Corn Syrup: Not so Sweet
snack foods, is made by refining cornstarch through an enzymatic process. HFCS became popular as a sweetener in the 1980’s when improvements in its manufacturing made it cheaper than cane or beet sugar. While there are potential health consequences to the over-consumption of any type of sweetener, HFCS carries additional risks because of its high fructose content and the way it is metabolized in the body. Here are some: (HFCS), a common ingredient in soda, fruit drinks, cookies, jams, and
While the consumption of table sugar triggers the secretion of insulin and leptin, which signal your body that you are full, HFCS does not. Consumption of foods containing HFCS could contribute to increased weight gain.
and Consumption of HFCS can elevate triglyceride levels, which can increase the risk of heart disease.
HFCS can upset the magnesium, copper, chromium, and zinc levels in the body, which could lead to deficiency diseases like bone loss.
In 2001, the average person consumed 62.6 pounds of high-fructose corn syrup. In the U.S., the average person consumes more HFCS than sugar.